Creamed Chipped Beef on toast on a blue plate.

This classic Creamed Chipped Beef recipe is easy to make in only a thing of minutes for a hearty, stick-to-your-ribs meal. Made with common kitchen ingredients, this is a recipe you tin can make on the wing.

Fast and easy meals are my mantra right at present with school back in session. Even though nosotros're learning from home at the moment, I feel similar the days are even more jam packed and hurried.

I've been making our favorite comfort foods to get us back into a rhythm of decorated school days and this Creamed Chipped Beefiness on toast is on the carte for the balance of the year.

Cream Chipped Beef Recipe | TheSuburbanSoapbox.com

CREAMED CHIPPED Beef

Creamed Chipped Beefiness is a classic recipe made of a creamy white sauce that'due south very much like a Bechamel Sauce. Information technology'south lightly seasoned and blankets pieces of stale beef.

Virtually oft served over toast, information technology's equally amazing served over eggs or a pile of mashed potatoes.

Creamed Chipped Beef is also known as SOS gravy or "shit on a shingle" because of it'south appearance and was pop in the mess halls of our military. It's very much like sausage gravy but without the sausage, of class.

Overhead shot of creamed chipped beef on a blue plate.

HOW TO Arrive

Creamed Chipped Beef on toast is really simple to make and but takes merely a few minutes to whip up making it a groovy weeknight dinner choice.

Melt the butter in a large skillet over medium estrus.

Whisk in the flour and melt until the flour turned golden brown.

Stir in the milk, garlic powder, nutmeg, salt and pepper, whisking constantly, until the mixture becomes thick and flossy.

Add the chopped beefiness and stir to combine.

Toast the bread.

Spoon the chipped beef gravy over the toast and serve.

Close up of creamed chipped beef on toast on a blue plate.

PRO TIPS

I've been making SOS gravy for a Actually long time and have a few tips to share and then you lot can achieve the Best Creamed Chipped Beef ever.

  • Fresh chipped beef from your deli is best but you can find jars of chipped beefiness with your canned meats.
  • If using shelf stable beef, yous tin can soak your chipped beef for 10 minutes in water to remove some of the saltiness. It's not necessary only information technology will assistance go along your gravy from being overly sodium packed.
  • To make your gravy extra creamy, we use Half and Half in place of the milk. It only gives information technology a richer flavor without going full tilt with heavy foam.
  • To reheat leftovers, add a chip of milk to the gravy before heating on the stovetop over low heat.

Y'all tin can round out the meal with a crisp light-green wedge salad or a pile of green beans to brand it a piffling less heavy….I mean, it's a lot of cream. It's definitely not a healthy dinner but everything in moderation, right?

Creamed Chipped Beef on toast on a blue plate.

MORE Piece of cake BEEF RECIPES

If you love this recipe, exist sure to try this astonishing and quick Beefiness Picadillo. It's packed with Cuban flavor and the kids only love it.

Nosotros also love this easy Mulligan Stew which is a smashing way to use up leftovers or attempt this easy Beefiness Stroganoff….which is lighter than most stroganoff recipes!

Overhead shot of mulligan stew in a gray bowl with a blue and white spoon in the bowl.

DON'T MISS A RECIPE! FOLLOW US ON INSTAGRAM AND FACEBOOK FOR More than Family unit FRIENDLY MEALS!

Creamed Chipped Beef on toast on a blue plate.

Get the Recipe: CREAMED CHIPPED Beefiness RECIPE

Yield: 4

Prep Fourth dimension: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Easy and quick Creamed Chipped Beefiness is made with cream, flour, seasonings and dried beef for a family comfort meal that's certain to delight.

  • 1/four cup butter
  • 1/iv cup all-purpose flour
  • 2 1/ii cups milk, or half and half
  • 1/two teaspoon garlic pulverization
  • 1/4 teaspoon black pepper
  • one/8 teaspoon nutmeg
  • 1/2 lb sliced stale beef, viii ounce jar
  • salt, to taste

  • skillet

  • Cook the butter in a skillet over medium heat.

  • Whisk in flour to create a roux and proceed to whisk until information technology begins to turn golden chocolate-brown, approximately i-2 minutes.

  • Gradually whisk in the milk, garlic powder, pepper and nutmeg. Keep cooking until it begins to thicken.

  • Break upwardly the beef or chop into small pieces.

  • Stir the beef into the gravy and cook for an additional two-three minutes over low rut.

  • Flavor with salt, if desired.

  • Serve over toast or mashed potatoes.

To reheat, add a tablespoon of milk to the gravy before heating on the stovetop. Add additional milk to achieve the desired consistency.

Calories: 343 kcal , Carbohydrates: 14 grand , Protein: 17 g , Fat: 25 grand , Saturated Fat: xiv g , Cholesterol: 80 mg , Sodium: 197 mg , Potassium: 353 mg , Fiber: 1 g , Sugar: viii g , Vitamin A: 602 IU , Calcium: 180 mg , Atomic number 26: one mg

Course: Breakfast, Dinner

Cuisine: American